I’m not the first or the last person to say this but I grew up in the restaurant industry (third generation restauranteur) but everything that happens in The Bear is real life. Every restaurant you eat at? That’s what’s behind the kitchen door. There’s a crazy culture of abuse (both mental and emotional) as well as rampant substance addiction that’s considered “normal”. And I’m very serious when I say TV personalities like Gordon Ramsey truly make things worse by perpetuating the idea that yelling and screaming at both coworkers and subordinates is how a restaurant “should work”. And that attitude has genuine, real world consequences. So many good chefs- and good people- have taken their own lives because it’s so taboo to ask for help, or even just that maybe being yelled at all day every day might not be good for people’s mental well being.
The kitchen is a wonderful place. People from all walks of life come together in order to make people smile, to make memories, to make food that tastes the way food SHOULD taste!! But it’s also the same place where human beings are treated like absolute garbage. It’s where people plate hundreds of wonderful meals a night, but then eat their own dinner hunched over a trash can. It’s where people escape to a cold, dark, damp walk-in freezer to cry, because that’s the only break they get from being on their feet for hours at a time. It’s the place where chefs sometimes walk out after a hard night and choose not to wake up the next day.
The restaurant industry is changing. Owners and managers say that it’s because “nobody wants to work anymore”, but the truth is that people refuse to let themselves be treated as disposable anymore.
I dunno. All this is to say- remember the human beings behind every dish you eat. The chefs who put so much of their lives into food and the emotions attached to it. Whenever possible, eat at restaurants that have designated kickback fees to the kitchen staff. And if you work in a kitchen… you’re loved. You’re valuable. Please never be afraid to reach out if you need it.
Read more on restaurant service fees here if you’re curious what they are and how they work: